Hello dear
Welcome To Eulalie
Nestled in the heart of New York City, Eulalie offers an unparalleled dining experience characterized by its classy ambiance and thoughtful cuisine. The restaurant, located at 239 W Broadway, prides itself on warmth and hospitality, as guests are greeted with genuine care from the moment they arrive. Chef Chip’s sophisticated flavor pairings create dishes that are both exquisite and thoughtfully crafted. Eulalie’s intimate atmosphere, enhanced by a no-cell-phone-policy, encourages meaningful connections over food and wine. With a dedication to excellence, Eulalie is not just a meal; it’s a heartfelt journey that lingers long after the last bite, drawing patrons back for more.
About
Eulalie
Eulalie, located at 239 W Broadway in the heart of New York City, stands out as a culinary gem that captivates patrons not only with its exquisite food but also with a unique dining experience that feels both inviting and intimate. With a commitment to excellence in hospitality and a refusal to allow cell phones at the table, Eulalie fosters a space where guests can fully immerse themselves in the joy of dining.
The vision behind Eulalie is brought to life by its owners, Chip and Tina, whose enthusiasm and passion for food are palpable from the moment you arrive. The restaurant is lauded for its sophisticated, thoughtfully crafted dishes that strike a perfect balance between complexity and comfort. Each meal is a testament to Chef Chip's artistic palette, where flavors harmonize in a delightful dance, prompting rave reviews from customers.
- Exemplary Service: Guests often reminisce about the warm and welcoming staff. From the moment you step through the door, you are embraced by a team that genuinely cares about your dining experience. Reviewers such as Julia and Meghana P have noted how servers like Bennett go above and beyond, making it feel as though you are dining with old friends.
- Incredible Culinary Creations: The tasting menu is a highlight at Eulalie, changing regularly to feature fresh and seasonal ingredients. Elizabeth B commended the food for being "thoughtful" and "delicious," perfectly paired with wines that elevate each dish. This mindful pairing is integral to the dining experience, making every visit feel like an adventure in taste.
- An Inviting Atmosphere: Eulalie is designed to mimic the comfort of a dinner in someone's home, with tables perfectly positioned to encourage intimate conversation. The lack of cell phones enhances this feeling, creating a serene environment where the focus is solely on the food and those you’re dining with.
The common sentiment shared by customers is how Eulalie not only meets but exceeds expectations. It's a place where memories are made, and anniversaries are celebrated, as illustrated by Hup Cal's delight in the sophisticated flavors and Julian Encarnacion's passionate endorsement of its warmth and grace. Eulalie is more than a restaurant; it is an experience that nourishes the soul, one exquisite dish at a time.
In conclusion, if you find yourself in New York City, dining at Eulalie is more than just enjoying a meal; it's about embracing the genuine love for food, the art of hospitality, and the richness of connections forged over a shared table. Don’t miss out on the chance to taste their renowned lemon tart for dessert–it’s become a favorite for many, serving as a perfect finale to an already memorable meal.
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“ I could not be more obsessed with this restaurant. Before we even arrived, Tina was so incredibly gracious in helping us squeeze into the restaurant to celebrate our anniversary. Upon our arrival, we felt so overwhelmingly cared for. Bennett, who served us for most of the night, was so warm and thoughtful, and tailored our entire night based on our preferences and wine interests. We were fortunate to meet chef Chip, and even got to go home with a little extra wine. I cannot say enough about our experience at Eulalie. This experience was absolutely next level food, wine, and hospitality were unmatched. Thank yall for a beautiful night! Cant wait to see you again! ”
“ We have many years of excellent fine dining experiences in the US and Europe and our recent dinner at Eulalie ranks in the top tier. There is a no cell phone use at the table policy, which we honored. We have a photo of our champagne while waiting for the table because we had not read the menu and policy yet. It was refreshing to eat an entire meal without seeing cell phones all over the room and photo shoots Ive never even considered it as a distraction until it was not happening, including myself as a participant. Having the front and back of the house teams so excellent is rare, there is usually some type of imbalance. We were greeted warmly at the door and this continued throughout the evening until we left. We were honored to meet the owners. The food is thoughtful, complex without being overly complicated, and absolutely delicious. The wines are lock step with the food. The portioning is perfect. Each table is situated to feel like you are in a persons dining room, intimate and lovely. We will be back, we just hope we can get a reservation. ”
“ My ONLY disappointment with this place is that it is about to blow up and it will be difficult to get into. The chefs palette is so sophisticated, the flavors he puts together are both delicate and strong. I cannot say enough about how much we love his food. The front of house truly understands hospitality and how to create an experience. It was our first time there but it felt like we were old friends. It has a strong neighborhood vibe, in the very best way. We had the tasting menu with wine pairings. Menu changes regularly so there is always something new to try. ”
“ Went for our anniversary just the most wonderful laid back and delicious and warm experience with incredible service and food by Chip, Tina, and especially our server Bennett. Cant wait to see Bennetts art on the walls one day! Wish it was in our budget to go more often although still decent value for money I think!. Recommend the lemon tart for dessert! ”
“ an absolute gem. Tina and Chip are phenomenal at what they do. dinning here is truly an experience with such warmth and grace. an amazing service from start to finish. this is an establishment i will frequent for the rest of my life! ”
“ This restaurant is perfection. The food was amazing, the wine always engaging, the staff were consistently kind and the setting was charming. I live in London but come to NYC a lot for work this is the restaurant I have enjoyed most in the city. What Tina and Chip have created is perfect no notes! ”
“ This small restaurant is a hidden gem on West Broadway, a shining star in the triangle below canal. We went there for our sons birthday who is 14.The prix fixe menu comprises four courses each tantalizing the taste buds to the next. The wine pairing tremendously enhances the experience. Each course is served with a different type of wine that complements the food. I had quail as the main course which was out of this world. It was paired with a flavorful red from the Rhone valley. But a good food doesnt necessarily guarantee a good experience. The service they provide multiples the joy of food. The servers, or should I say connoisseurs, make sure you have fully understood the menu. Their attention to details makes you feel special and respected. The silverware changes with each course. You will find your napkin folded back in shape when you come back from the bathroom. Their wine service is friendly, professional, and generous. Overall, this is a unique restaurant that would leave you with a pleasant experience to enjoy for sometime and to share with your friends and family. ”
“ We celebrated a birthday dinner here and overall we really enjoyed the hospitality and food. All the people who serviced our table were super friendly and professional, and the sommelier knows his stuff. I ordered a wine pairing and I was given more than I could finish. In terms of the food, I liked the scallop appetizer and thought the duck breast entree was decent too. We were also given a few things gratuit for the birthday celebration which we highly appreciated. It was not a busy night and maybe 6 of the 11 tables were occupied. The service was somewhat slow as we had to wait for 50 mins between the mid course and the entree. All the other tables seem to have gotten their entrees before we got ours. Lastly, chef Chip came out at the end of the dinner service and stopped by every table except ours to say hello. We felt a little neglected by the chef ”